Polycystic Ovarian Syndrome (PCOS) is complex, under-diagnosed, and widely misunderstood, causing many people with this condition to feel a lot of unnecessary shame and frustration. Our team of weight inclusive, eating disorder-informed dietitians use evidence-based approaches to nutrition for PCOS management. We work with each client to find an approach to food that works best for their hormonal health and supports their relationship with food and their bodies.
Billie (she/her) is a Registered Dietitian and Certified Diabetes Care and Education Specialist. She provides weight inclusive medical nutrition therapy, specializing in diabetes and related health conditions, disordered eating, and family feeding. Billie’s approach to nutrition therapy draws on extensive training and experience in diabetes care, eating disorders, intuitive eating, Health at Every Size®, and anti-racist practice.
Jocelyn (she/her) specializes in nutrition therapy for individuals affected by eating disorders or disordered eating. She has a special interest in Diabetes and PCOS care and enjoys working with adults, teenagers, and caregivers of young children. Jocelyn has extensive experience supporting clients both nutritionally and therapeutically while using a trauma-informed lens. Her goal is to provide highly individualized care for clients as they find a more peaceful and sustainable relationship with food.
Hannah specializes in nutrition therapy for individuals with eating disorders and disordered eating. She works with adults, adolescents and families of young children. Her individualized approach with clients is HAES® aligned, with an emphasis of intuitive eating. She is passionate about partnering with clients to rediscover joy and peace in eating.
Molly Edwards (she/her) specializing in nutrition therapy for individuals affected by eating disorders and disordered eating. Embracing a client-centered, holistic approach, she works with adults, adolescents, and children to foster positive relationships with food and body. With a Bachelor’s in Health Communication from California State University, Channel Islands, and a Master of Public Health in Nutrition and Dietetics from UNC Chapel Hill, Molly brings a diverse background to her practice.