Anna M. Lutz, MPH, RD, LDN, CEDRD-S

Raleigh Office – anna@lutzandalexander.com

Anna specializes in eating disorders and pediatric/family nutrition. Anna received her Bachelor of Science degree in Psychology from Duke University and Master of Public Health in Nutrition from The University of North Carolina at Chapel Hill. She is a Certified Eating Disorders Registered Dietitian (CEDRD) and an Approved Supervisor both through the International Association of Eating Disorder Professionals (iaedp).  Anna previously worked at Children’s National Medical Center in Washington, DC where she served as an outpatient Registered Dietitian at the Delaney Eating Disorders Clinic. In this role, Anna gained experience working with children and their families around feeding dynamics, diabetes, food allergies, and other pediatric nutrition concerns.  Anna most recently worked on the Eating and Body Image Concerns Treatment Team at Duke University Student Health.  Anna is a national speaker and delivers workshops and presentations on eating disorders, the non-diet philosophy, and childhood feeding.   Anna serves on iaedp’s Nutrition Health Management Committee.  She also writes about nutrition and family feeding at Sunny Side Up Nutrition. She has been working in private practice since 2006 and sees clients in our Raleigh office.

Shauna M. Alexander, RD, LDN, CEDRD

Raleigh Office – shauna@lutzandalexander.com

Shauna provides nutrition therapy for adults, adolescents and parents of young children with a variety of nutrition concerns, with specialty areas in adult and pediatric eating disorders.  Shauna also enjoys working with parents to address childhood feeding challenges and has extensive experience working with children with special needs. After receiving her Bachelor of Science degree in Foods and Nutrition from Meredith College, Shauna completed her Dietetic Internship at North Carolina Central University. Most recently, she worked in UNC’s General Clinical Research Center and consulted with Abilitations Children’s Therapy and Wellness Center. Shauna is a Certified Eating Disorders Registered Dietitian (CEDRD) with the International Association for Eating Disorder Professionals (iaedp). Shauna is a member of iaedp, Academy of Nutrition and Dietetics (AND) and the International Federation of Eating Disorder Dietitians (IFEDD). She has been in private practice since 2012 and sees clients in our Raleigh office.

Lauren Buboltz, MPH, RD, LDN, CEDRD

Fuquay-Varina & Raleigh Offices – lauren@lutzandalexander.com

Lauren specializes in medical nutrition therapy for eating disorders in children, adolescents, and adults. She began working with eating disorders in 2008 and has experience in all levels of care, including inpatient, residential, partial hospitalization, intensive outpatient, and outpatient. Lauren first worked in research at UNC Center for Excellence in Eating Disorders. Soon after, she obtained her Masters of Public Health from the University of North Carolina at Chapel Hill, completing her practicum at an inpatient unit at the South Island Eating Disorder Service in Christchurch, New Zealand. Lauren also has gained clinical experience at the Renfrew Center and Carolina House, where she was the lead dietitian at the partial hospitalization and intensive outpatient levels of care.  Lauren is a Certified Eating Disorders Registered Dietitian (CEDRD) with the International Association for Eating Disorder Professionals (iaedp), a member of the International Federation of Eating Disorder Dietitians (IFEDD) and served on the Clinical Advisory Board for Rock Recovery in Washington, DC.  Lauren is an interactive, solution-focused nutrition therapist. She uses motivational interviewing to offer a compassionate and highly personalized approach, tailored to each client.  Lauren sees clients in our Fuquay-Varina and Raleigh offices.

Antonia Hartley, MPH, RD, LDN

Chapel Hill Office – antonia@lutzandalexander.com

Antonia specializes in medical nutrition therapy for people with disordered eating patterns. She served as the chair of the Eating Disorders Treatment Team at UNC Chapel Hill Campus Health Services for six years and is passionate about helping people heal their relationships with food. She is also interested in helping patients with blood glucose dysfunction, including prediabetes and diabetes, elevated lipids, and gastrointestinal disorders. She promotes Health At Every Size® principles both in her office and in her speaking engagements and practices a non-diet approach. Antonia also has ample experience working with LGBTQI+ communities and has completed Safe Zone training at UNC Chapel Hill. She welcomes all people into her practice. She received her B.A. from Smith College with a major in American Studies and a minor in Film Studies, and received her Masters of Public Health in Nutrition from the UNC Chapel Hill Gillings School of Global Public Health.  Antonia sees clients in our Chapel Hill office.

Jocelyn Dantini, MS, RD, LDN

Durham & Raleigh Offices – jocelyn@lutzandalexander.com

Jocelyn specializes in nutrition therapy for individuals affected by disordered eating patterns. Jocelyn holds two Bachelor of Science degrees from Appalachian State University: one in Psychology, and a second in Nutrition & Foods. She also received a Master of Science in Nutrition degree from Meredith College. Her graduate-level practicum focused on the management of eating disorders from inpatient to outpatient levels of care. Jocelyn, a member of the Academy of Nutrition and Dietetics, has been working in the eating disorder field since 2013 with employment at Carolina House’s residential, partial hospitalization, and intensive outpatient programs. She has extensive experience supporting clients both nutritionally and therapeutically, in a way that fosters emotion regulation and a connection to client’s individual values.  Jocelyn approaches nutrition counseling with compassion, directness, and honesty inviting curiosity and creativity into sessions. Her client-centered and non-judgmental approach is strongly based in a weight-inclusive framework. Her goal is to safely assist individuals, and their loved ones, as they find a more peaceful relationship with food.  She welcomes clients of all ages, genders, and backgrounds. Jocelyn meets with clients in our Raleigh and Durham offices.

Billie L. Karel, MPH, RD, LDN, CDE

Raleigh Office – billie@lutzandalexander.com

Billie specializes in nutrition for children and families, gastrointestinal health, and the prevention and management of chronic diseases.  Billie is a Certified Diabetes Educator and uses a weight-neutral approach to diabetes and prediabetes nutrition and self-management, emphasizing joy in eating, skill-building and self-compassion.  She previously worked at UNC Hospital as a cardiac care dietitian. In addition to her work at Lutz & Alexander, she works as a primary care nutritionist at Advance Community Health. Billie holds a Bachelor of Arts in Human Biology from Stanford University, and earned her Masters in Public Health in Nutrition from the University of North Carolina at Chapel Hill.  Billie especially enjoys working alongside families through the behavioral aspects of childhood feeding to optimize family nutrition and health.  She meets with clients in our Raleigh office.